Latest Recipe White Bread Delicious Steady

Fast cuisine ultimate White Bread easy, fast, practical.

15 ingredients, 10 steps, cooking White Bread

How are you every body, now you can cook recipe White Bread with 15 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking White Bread.

Ingredients for White Bread

1. Prepare 3 cups : Flour.
2. You need 1 tsp : brown sugar.
3. It’s 1/2 oz : Cooken.
4. It’s 1/2 oz : Butter.
5. Prepare 1/2 tsp : Salt.
6. Prepare 1 tsp : Yeast.
7. Prepare 1/2 Cup : Warm Water.
8. You need : Tools/ Utensils.
9. Prepare 1 : Mixing bowl.
10. Prepare Teaspoon : (tsp).
11. Prepare : Sifter.
12. It’s : Stainless steel spatula.
13. It’s : Greased Loaf Pan.
14. Prepare : Oven mittens.
15. You need : Pastry brush.

If all ingredients White Bread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking White Bread

1. Weigh and measure dry ingredients.
   
2. Rub cooken and butter into flour mixture feels like breadcrumbs.
   
3. Pour dry ingredients into mixing bowl. Add warm water gradually. Put mixing machine on speed number 2 ONLY.
   
4. Allow machine to knead and add water when necessary to create a soft dough. Make sure dough isn't sticky.
   
5. Once dough is ready and not sticky remove from bowl place onto lightly floured counter. Roll out dough to desired shape.
   
6. Place into pan allow to rise, cover with damp cloth and allow to rest for 30 mins.
   
7. Once loaf/hops is double in size, preheat oven at 400 degrees celsius for 5 - 7 mins.
   
8. Using oven mittens put loaf/hops into oven and allow to bake for 30-40 mins. Until golden brown.
   
9. Remove from heated oven once golden brown. Glaze with butter using pastry brush while loaf/ hops is still hot.
   
10. When cooled remove from pan and serve accordingly.
    
11. Finish and Enjoy.

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