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20 ingredients, 7 steps, cooking Mike's 3 Pepper Steamed Bun Soup

Good Afternoon all, at this time you can cook recipe Mike's 3 Pepper Steamed Bun Soup with 20 ingredients and 7 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Mike's 3 Pepper Steamed Bun Soup.

Ingredients all Mike's 3 Pepper Steamed Bun Soup

1. It’s : 3 Pepper Soup Broth.
2. Prepare 2 box : 32 oz Beef Broth [with sodium].
3. Prepare 2 tbsp : Quality Fish Sauce [like Thai Kitchen brand].
4. It’s 2 tbsp : Siracha Garlic Chile Sauce.
5. It’s 2 tbsp : Soy Sauce.
6. It’s 6 clove : Garlic [smashed whole & chopped].
7. Prepare 1/2 cup : Fresh Cilantro [+ reserves for serving &/or garnish].
8. Prepare 1/2 cup : Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. Prepare 1/3 cup : Fresh Parsley [chopped].
10. You need 1/2 cup : Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup : Oyster Mushrooms [rough chop].
12. Prepare 1 : 1" Piece Fresh Ginger [left whole in pot].
13. It’s 1 : 1" Piece Fresh Diakon Radish [left whole in pot].
14. You need 1/2 tsp : Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. Prepare 2 large : Fresh Jalapeños [round slice + reserves].
16. It’s 2 large : Fresh Habeneros [fine choped].
17. It’s 8 : Thai Chilies [stems removed - chilies left whole].
18. Prepare 1/4 tsp : Chinese 5 Spice.
19. It’s : Steamed Buns.
20. It’s 4 : Oversized Frozen Beef Steamed Buns [12 oz 4 count].

If all composition Mike's 3 Pepper Steamed Bun Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Mike's 3 Pepper Steamed Bun Soup

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
   
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
   
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
   
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
   
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
   
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
   
7. ● Prepare to plate.
   ● Gently lift bun from steamer.
   ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish.
   ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!
   
8. Finish and Enjoy.

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