The New Way Serving Recipe Asiago sausage hoagie Practical Delicious

Home cooking ultimate Asiago sausage hoagie easy, yummy, practical.

11 ingredients, 10 steps, cooking Asiago sausage hoagie

Good Afternoon all, now you can prepare recipe Asiago sausage hoagie with 11 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Asiago sausage hoagie.

Ingredients all Asiago sausage hoagie

1. It’s 4 : -Polish fresh sausage or Johnsonville brats; (sweet italian).
2. You need 4 : -hoagie\sub rolls; (toasted).
3. Prepare 4 slices : asiago cheese.
4. Prepare 3 : onions; (cut in half & sliced).
5. It’s 1/4 cup : real butter.
6. It’s 1/4 tsp. : black pepper.
7. It’s pinch : salt (opt.).
8. It’s 1/4 tsp. : dry dill.
9. It’s 1/4 tsp. : garlic powder.
10. It’s : sprinkled; grated parmesan cheese.
11. Prepare : sprinkle with creamy Italian dressing.

If all ingredients Asiago sausage hoagie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Asiago sausage hoagie

1. Pre-heat oven to 400 degrees
   
2. Boil brats for 7 minutes; remove and set aside to cool alittle.
   
3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
   
4. Take and split brats in half and lay them skin side down on a sheet pan…
   
5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
   
6. Bake @ 400 degrees for 15 minutes..
   
7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
   
8. Remove brats from oven; set aside to cool alittle…
   
9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
   
10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!
    
11. Finish and Enjoy.

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