How To Cooking Recipe Mock Stollen Simple But Egg DairyFree Home Style

Simple recipe ultimate Mock Stollen: Simple But Egg & Dairy-Free easy, yummy, practical.

7 ingredients, 8 steps, cooking Mock Stollen: Simple But Egg & Dairy-Free

How are you mother, at this time you get make recipe Mock Stollen: Simple But Egg & Dairy-Free with 7 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Mock Stollen: Simple But Egg & Dairy-Free.

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Ingredients for Mock Stollen: Simple But Egg & Dairy-Free

1. Prepare : Semi-strong flour.
2. You need : Lukewarm water.
3. It’s : Walnuts.
4. You need : Syrup-preserved mixed fruit.
5. It’s : Sugar (light brown sugar).
6. Prepare : Salt.
7. Prepare : Shiragami Kodama brand yeast.

If all cooking materials Mock Stollen: Simple But Egg & Dairy-Free it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Mock Stollen: Simple But Egg & Dairy-Free

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl. brqq
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well. brqq
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed. brqq
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours. brqq
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves). brqq
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function. brqq
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes. brqq
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving. brqq
9. Finish and Enjoy.

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