Fresh, Prepare Recipe Concoction rice Delicious Steady

Home making ultimate Concoction rice easy, yummy, practical.

9 ingredients, 5 steps, cooking Concoction rice

How are you mother, now you get present recipe Concoction rice with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Concoction rice.

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Ingredients all Concoction rice

1. You need : parboiled rice.
2. Prepare : cooking spoons red palm oil 1packet soaked stockfish chunks.
3. You need : medium dry fish wash remove the bone & skin.
4. It’s : medium size onion slice 1and dice 1.
5. Prepare : Cooked meat and its broth.
6. Prepare : Negligible amnt of fresh dawa-dawa/ iru salt (to taste).
7. Prepare : ground crayfish 2 stock cubes(knorr).
8. You need : Little scotch bonnet grated.
9. It’s : Vegetables of choice i used uziza& scent.

If all main ingredients Concoction rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Concoction rice

1. In a big enough pot, add the pieces of stockfish and dry fish diced onions and the stock cubes. Add some water and meat broth to cover the ingredients and cook till the stockfish is very soft.

Add the grated pepper, ground crayfish and palm oil. brqq

1. Cover and cook at medium to high heat for few mins, until the palm oil fully integrate with the rest of the ingredients. brqq
2. Add the drained parboiled rice, stir very well then check if the liquid is at the same level as the rice. If less, top it up with more water.

Place the cooked meat, sliced onions and the vegetables on top of the rice.

Cover the pot and leave to cook on low heat, so as to prevent the rice from burning before the water dries up. brqq

1. Concoction Rice should be done by the time the water dries up. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. When mouth is watery bcoz of the aroma 😋 brqq
2. Garnish with boiled corn/maize and serve. brqq
3. Finish and Enjoy.

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