How To Cooking Recipe Mushroom omeletasparagus and sausage Delicious Perfect

Fast cooking ultimate Mushroom omelet,asparagus and sausage easy, yummy, practical.

9 ingredients, 3 steps, cooking Mushroom omelet,asparagus and sausage

Hi every body, at this time you can make recipe Mushroom omelet,asparagus and sausage with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Mushroom omelet,asparagus and sausage.

Ingredients for Mushroom omelet,asparagus and sausage

1. It’s 1 tablespoon : liquid milk.
2. It’s 2 : eggs.
3. You need 2 : seeds whole mushrooms.
4. You need 1 slice : white onions cut in small square shape.
5. It’s 1 slice : red paprika cut in small square shape.
6. It’s 1 teaspoons : permesan/cheedar cheese.
7. Prepare 1 tablespoon : oil for cook.
8. It’s 1 : sausage.
9. Prepare 3 : asparagus.

If all basic ingredients Mushroom omelet,asparagus and sausage it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Mushroom omelet,asparagus and sausage

1. Mix milk,eggs,onion and permesan after that add mushrooms
   
2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
   
3. Fry sausage and asparagus until cooked
   
4. Finish and Enjoy.

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