Ultimate, Prepare Snowman Jouyo Manju Wagashi Delicious Nutritious

Fast cooking ultimate Snowman - Jouyo Manju (Wagashi) easy, yummy, practical.

5 ingredients, 11 steps, cooking Snowman - Jouyo Manju (Wagashi)

Good Evening every body, at this time you get prepare recipe Snowman - Jouyo Manju (Wagashi) with 5 ingredients and 11 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Snowman - Jouyo Manju (Wagashi).

Ingredients all Snowman - Jouyo Manju (Wagashi)

1. You need 40 g : Grated Yamaimo （Yam).
2. You need 80 g : Sugar.
3. Prepare 50-55 : gJouyo-ko (fine rice flour).
4. It’s 100 g : Koshi-aｎ (Red beam jam).
5. You need : ＋Food colorings.

If all material requirements Snowman - Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Snowman - Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces.
   
2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water
   
3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
   
4. Wrap red bean jam balls with a paper towel to take their water.
   
5. Make 10 bean jam ovals.
   
6. Make dough & Divide it into 10—Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them.
   
7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour.
   
8. Make Snowmen with the dough & bean jam.—Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval.
   
9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water.
   
10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint.
    
11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. 　Then cool them with a cotton clothes cover not to get dry.
    
12. Finish and Enjoy.

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