How To Cooking Recipe Pork apple beer Most Delicious

Home making ultimate Pork, apple, beer easy, fast, practical.

11 ingredients, 4 steps, cooking Pork, apple, beer

Good Morning all, now you can prepare recipe Pork, apple, beer with 11 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Pork, apple, beer.

Ingredients for Pork, apple, beer

1. You need 1 lb : pork chops.
2. You need 2 : medium Granny Smith apples.
3. It’s : marinade.
4. You need 1 tsp : salt.
5. You need 1 tsp : freshly ground black pepper.
6. You need 1 tbsp : paprika.
7. It’s 1 tsp : cayenne pepper.
8. Prepare 1 tsp : dried basil.
9. Prepare 1 tsp : dried sage.
10. You need 1 tbsp : balsamic glaze.
11. It’s 1 : bottle or can beer (33 cl).

If all main ingredients Pork, apple, beer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pork, apple, beer

1. Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
   
2. When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
   
3. Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
   
4. Serve warm and may garnish with some scallion. Enjoy!
   
5. Finish and Enjoy.

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