Latest Recipe Flavoured Rolled Crepes with Toasted Coconut Filling Delicious Simple

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20 ingredients, 5 steps, cooking Flavoured Rolled Crepes with Toasted Coconut Filling

Good Afternoon all, at this time you can prepare recipe Flavoured Rolled Crepes with Toasted Coconut Filling with 20 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Flavoured Rolled Crepes with Toasted Coconut Filling.

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Ingredients all Flavoured Rolled Crepes with Toasted Coconut Filling

1. You need : A. Coconut Filling.
2. Prepare : desiccated coconut.
3. Prepare : dark brown sugar.
4. You need : fine salt.
5. Prepare : water.
6. It’s : B. The Crepe.
7. It’s : plain flour.
8. You need : water.
9. You need : light coconut cream.
10. You need : salt.
11. Prepare : corn oil / cooking oil.
12. You need : eggs.
13. You need : C. The Flavours.
14. It’s : mocha paste.
15. You need : orange essence + yellow food colouring.
16. You need : Pandan paste or green apple food coloring or use vanilla extract.
17. You need : Note:.
18. Prepare : 👉🏻For a soft filling, combine and cook until moist:.
19. It’s : water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. You need : 👉🏻Mix until filling well incorporated.

If all ingredients Flavoured Rolled Crepes with Toasted Coconut Filling it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Flavoured Rolled Crepes with Toasted Coconut Filling

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool. brqq
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter. brqq
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence). brqq
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process. brqq
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve. brqq
6. Finish and Enjoy.

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