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17 ingredients, 12 steps, cooking Spiced Pineapple Brat Penne

Good Evening mother, at this time you get present recipe Spiced Pineapple Brat Penne with 17 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking Spiced Pineapple Brat Penne.

Ingredients for Spiced Pineapple Brat Penne

1. Prepare 8 oz : penne pasta - prepared to package directions.
2. It’s 4 : fresh pineapple bratwurst.
3. You need 2 cup : chicken broth.
4. You need 2 tbsp : unsalted butter.
5. Prepare 1 tsp : canola oil.
6. Prepare 1 : medium red bell pepper - sliced into strips.
7. Prepare 1 : medium orange bell pepper - sliced into strips.
8. You need 1 : small yellow onion - halved and sliced.
9. It’s 1 1/2 cup : all natural, no sugar added pineapple juice.
10. It’s 1/4 cup : sweet Thai chili sauce.
11. Prepare : ~For the spice mix.
12. You need 3 tbsp : lightly packed brown sugar.
13. Prepare 1/4 tsp : ground cinnamon.
14. It’s 1/8 tsp : ground all spice.
15. You need 2 dash : crushed red pepper flakes.
16. It’s 1/2 tsp : sea salt.
17. You need 1/4 tsp : black pepper.

If all cooking materials Spiced Pineapple Brat Penne it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Spiced Pineapple Brat Penne

1. Pre-cook the brats: Place brats and chicken broth in a large, deep sided saute pan over medium high heat. Cover and gently simmer for 10 minutes, turning once. Transfer brats to plate to cool slightly. Drain chicken broth from pan, reserving for later.
   
2. While brats cook, mix all ingredients for the spice mix together in a small bowl until well combined (set aside), and prep your veggies. You can also begin the pasta now (or while sauce is simmering). Just prepare to package directions, Drain and set aside.
   
3. Once emptied, return pan to burner over medium heat. Add 2 tbs butter and 1 tsp oil. When butter is melted add peppers and onions. Saute until onions just begin to soften slightly, stirring frequently. About 5 minutes.
   
4. While veggies cook, slice brats into 1/4"-1/2" slices. Add brat slices to veggies and continue cooking until browned slightly, only stirring or tossing occasionally. About another 5-7 minutes more.
   
5. Add 1/2 cup reserved chicken broth and all of pineapple juice to pan. Add spice mix and stir to combine. Turn heat up to medium high, vigorously simmer uncovered until sauce has reduced by almost half. Should be about another 10-15 minutes.
   
6. When sauce has reduced, turn heat down to medium low and stir in sweet Thai chili sauce until combined. You want the sauce to have a little body/thickness to it.
   
7. Turn off heat, taste sauce for seasoning and adjust as desired, I added an extra pinch of salt. Add prepared penne to sauce, stir or toss gently to coat. Serve immediately, top with fresh grated parmesan if desired and enjoy!
   
8. See additional notes below ⤵
   
9. NOTE1: My hubby likes his cooked pepper & onions to be very soft, so I cooked them the entire time. If you want yours to be a little firmer, remove from pan while you brown up the brats and return when you add the liquids.
   
10. NOTE2: You may also save any remaining chicken broth for a future recipe if desired, it has taken on the flavor of the brats while cooking.
    
11. NOTE3: pineapple brats are a slightly sweetened, spiced brat with pineapple notes made by the butcher at
    
12. Note4: If the sauce seems too thin you may thicken slightly with a slurry of 2 tsp cornstarch & 3 tsp cold water wicked together, stir into sauce and simmer just until it begins to thicken (I did this with mine to ensure the sauce really clung to the pasta).
    
13. Finish and Enjoy.

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