Easy Fast Cooking Gujrati masala puri with aloo sabji Delicious and Healthy

Fast cuisine ultimate Gujrati masala puri with aloo sabji easy, yummy, practical.

26 ingredients, 34 steps, cooking Gujrati masala puri with aloo sabji

Good Afternoon every body, at this time you can present recipe Gujrati masala puri with aloo sabji with 26 ingredients and 34 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 34 stages of easy cooking Gujrati masala puri with aloo sabji.

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Ingredients for Gujrati masala puri with aloo sabji

1. Prepare 500 g : wheat flour.
2. It’s 3 tsp : gram flour.
3. Prepare 3 tsp : carom seeds.
4. Prepare 3 tsp : turmeric powder.
5. Prepare 2 tsp : red chilli powder.
6. You need 1 tsp : chat masala.
7. It’s 1 tsp : garam masala.
8. It’s 2 tsp : dry mango powder.
9. You need 2 tsp : ginger powder.
10. Prepare 2 tsp : cumin powder.
11. Prepare 2 tsp : coriander powder.
12. You need 2 tsp : cumin seeds.
13. You need 2 tsp : black mustard seeds.
14. It’s 1 tsp : asafoetida.
15. You need 1 cup : water.
16. You need 3 tsp : salt.
17. It’s 1/2 tsp : dry chilli roast.
18. You need 1 tsp : green chilli.
19. It’s 1 tsp : black salt.
20. You need 2 tsp : sugar.
21. You need 400 g : potatoes.
22. Prepare 500 g : white oil.
23. Prepare 1 : cucumber.
24. You need 100 g : curd.
25. You need 1/4 tsp : baking powder.
26. It’s 1 : tomato.

If all ingredients Gujrati masala puri with aloo sabji it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Gujrati masala puri with aloo sabji

1. Masala puri:take wheat,gram flour salt.and oil in a bowl brqq
2. Then add all the masala powder,carom seed,baking powder brqq
3. Then,mix them together brqq
4. Now.add water with the mixture brqq
5. Next,knead the mix flour and make a dough brqq
6. Then, put some more oil on the dough and knead brqq
7. Then,make a soft dough brqq
8. Keep it for 30 min brqq
9. Make a log and cut into equal slices. brqq
10. Now,roll each dough ball in to thin circle of about 2-3 inch diameter. brqq
11. Then, put the circle in a plate. brqq
12. Now,put pan with oil in gas. brqq
13. Tempt oil in pan and put the circle in it, brqq
14. Now,the circles are fry and float. brqq
15. Flip them to the other side. brqq
16. Fry until it cook completely,float and gets golden spots, brqq
17. Aloo sabji:boil potato in cooker. brqq
18. Then cut all of them. brqq
19. Take tomato and green chilli. brqq
20. Cut them into small pieces. brqq
21. Then,put oil in pan. brqq
22. Now add cumin seeds,mustard and carom seeds,asafoetida brqq
23. Now,add potato and tomato in pan. brqq
24. Saute them in pan with salt and green chilli. brqq
25. Then,add turmeric,cumin,coriander.dry mango powder brqq
26. Next,mix them and saute it with sugar. brqq
27. Add some water in the masala mix vegetables. brqq
28. Now,boil water in pan and ready the curry. brqq
29. Raita:take cucumber and peel it. brqq
30. Next,grate it and drain the water brqq
31. Then,add the curd with cucumber. brqq
32. Then,add roast cumin.coriander and dry chilli mix powder. brqq
33. Next add black salt,chat masala and sugar for taste. brqq
34. Lastly all of them present in a plate brqq
35. Finish and Enjoy.

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