How To Make Recipe Chakchuka Very Delicious

Simple cuisine ultimate Chakchuka 🍅🍳 شكشوكة easy, yummy, practical.

13 ingredients, 7 steps, cooking Chakchuka 🍅🍳 شكشوكة

Good Morning mother, now you can prepare recipe Chakchuka 🍅🍳 شكشوكة with 13 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Chakchuka 🍅🍳 شكشوكة.

Ingredients all Chakchuka 🍅🍳 شكشوكة

1. You need 1 kg : Tomato.
2. You need 5 Cloves : Garlic.
3. It’s 1/2 : Green Pepper (spicy).
4. You need 5 : Eggs.
5. It’s : Spices.
6. It’s 1 tsp : Salt.
7. Prepare 1/2 tsp : Black pepper.
8. You need 1/2 tsp : Cumin.
9. Prepare 1/2 tsp : Coriander.
10. You need 1/4 tsp : Chili Pepper Flakes.
11. Prepare : Presentation.
12. You need : Feta Cheese.
13. Prepare Leaves : Green Onion.

If all ingredients Chakchuka 🍅🍳 شكشوكة it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Chakchuka 🍅🍳 شكشوكة

1. Prepare the main ingredients, Slice good amount of fresh red Tomatoes, Garlic and Green Pepper. Note: you have the option to use the tomato cans, but fresh tomato always make food tasty. ابدأ بتقطيع المكونات الرئيسية: البندورة، الثوم والفلفل الاخضر الحار. ملاحظة: يمكنك استخدام الطماطم المعلب، ولكن الطماطم الطازجة دائما وابدا ألذ.
   
2. Heat up 3 tb of Olive Oil in suitable pan, then add the Garlic & Pepper for few seconds. قم بتسخين ما يقارب ٣ معالق طعام من زيت الزيتون، ثم اضف الثوم والفلفل ليمتزج الطعم مع الزيت.
   
3. Add the sliced tomatoes to mid-high heat, for 30 mins to get tender. And the water evaporate. During that time, you can low or rise the heat depends on your preferences. أضف البندورة الى القلاية، على حرارة متوسطة او عالية لمدة تقارب نصف ساعة، حتى تتبخر معظم كمية الماء، يمكن تغيير حرارة الطبخ حسب الرغبة.
   
4. Add the spices to mix with tomatoes اضف البهارات، ثم حرك ليمتزج مع الطماطم
   
5. In 30 - 45 mins, add the egg in the top of the tomato. Tip: you can either add the egg as eye or mix it the pour it on top. بعد مرور ٣٠ الى ٤٥ دقيقة من الطبخ، أضف البيض على البندورة كبيض عيون او يمكن خفقه ثم اضافته على الطماطم.
   
6. Cover it. After that, then add the Feta. قم بتغطية القلاية، ثم اضف جبنة الفيتا.
   
7. Finally, ready to serve with pinch of black pepper and copped Leaves of Green Onion. Bon Appétit اخيرا، جاهز للتقديم مع رشة فلفل اسود و القليل من اوراق البصل الاخضر المقطعة. بالهناء والشفاء
   
8. Finish and Enjoy.

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