How To Make Recipe Macaroni Tuna Salad Very Delicious


Fast making ultimate Macaroni & Tuna Salad easy, yummy, practical.

Macaroni & Tuna Salad

13 ingredients, 9 steps, cooking Macaroni & Tuna Salad

Hi mother, now you get make recipe Macaroni & Tuna Salad with 13 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Macaroni & Tuna Salad.

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Ingredients all Macaroni & Tuna Salad

  1. You need : dry macaroni.
  2. Prepare : corn or 1 package of frozen corn.
  3. You need : celery, diced.
  4. You need : cans of tuna, drained.
  5. It’s : carrots, diced.
  6. It’s : mayo (adjust amount to your liking).
  7. Prepare : mustard (omit or adjust to your liking).
  8. You need : Crackers or tostada shells.
  9. You need : Garnish(Optional).
  10. You need : Diced Tomatoes.
  11. You need : Diced Lettuce.
  12. It’s : Salt & Pepper.
  13. It’s : Tapatio.

If all main ingredients Macaroni & Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Macaroni & Tuna Salad

  1. In a large pot on medium heat, bring water to a boil then add macaroni brqq
  2. In a smaller pot, prepare your corn according to package directions brqq
  3. Wash & cut up all your veggies; place in a large serving bowl brqq
  4. After macaroni is thoroughly cooked, drain & set aside brqq
  5. Drain your corn & let cool brqq
  6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together brqq
  7. Add in the mayo + mustard & mix until everything is coated brqq
  8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes brqq
  9. Serve with crackers or tostada shells brqq
  10. Finish and Enjoy.

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