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8 ingredients, 3 steps, cooking Roasted dukkah spiced lamb chops with baby potatoes and salad

How are you all, now you get cook recipe Roasted dukkah spiced lamb chops with baby potatoes and salad with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Roasted dukkah spiced lamb chops with baby potatoes and salad.

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Ingredients for Roasted dukkah spiced lamb chops with baby potatoes and salad

1. Prepare 1 kg : lamb chops.
2. It’s 2 tablespoons : Egyptian dukkah spice.
3. Prepare 1 tablespoon : smoked paprika.
4. It’s Pinch : smoked sea salt flakes.
5. It’s 1 : pre-made salad to serve.
6. It’s 1 packet : baby potatoes with a knob of garlic and herb butter.
7. Prepare 200 g : cooked beetroot, chopped.
8. You need 2 tablespoons : extra virgin olive oil.

If all raw materials Roasted dukkah spiced lamb chops with baby potatoes and salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Roasted dukkah spiced lamb chops with baby potatoes and salad

1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes. brqq
2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft. brqq
3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish. brqq
4. Finish and Enjoy.

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