How To Make Recipe Meatballs and Rice Delicious Steady

Without fail cuisine ultimate Meatballs and Rice easy, yummy, practical.

28 ingredients, 11 steps, cooking Meatballs and Rice

How are you mother, at this time you can present recipe Meatballs and Rice with 28 ingredients and 11 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 11 stages of easy cooking Meatballs and Rice.

Ingredients for Meatballs and Rice

1. You need : Meatball 1.
2. It’s 12 ounces : canned corned beef.
3. It’s 2 : large eggs.
4. It’s 1/2 teaspoon : kosher salt.
5. Prepare 2/3 cup : unseasoned panko breadcrumbs.
6. You need : Meatballs 2.
7. You need 12 ounces : ground sirloin.
8. Prepare 1/2 cup : unseasoned panko breadcrumbs.
9. It’s 2 : large eggs.
10. Prepare 1/2 teaspoon : kosher salt.
11. Prepare 1 teaspoon : Italian seasonings.
12. You need 1 tablespoon : whole milk.
13. Prepare : Rice and sauce.
14. Prepare 1 cup : rice.
15. You need 1/2 teaspoon : kosher salt.
16. You need 2 cups : water.
17. You need 2/3 cup : water.
18. You need 1 quart : your favorite spaghetti sauce.
19. Prepare 1 : large onion.
20. You need 1 teaspoon : seasoned salt.
21. You need 1/2 cup : sweet peppers.
22. It’s 1 pound : ground sirloin.
23. Prepare 1 teaspoon : granulated onion powder.
24. Prepare 1 teaspoon : granulated garlic powder.
25. Prepare 1 teaspoon : kosher salt.
26. You need 1/2 cup : water to rinse jar.
27. It’s 2 tablespoons : ghee.
28. You need 1/2 cup : water to deglaze pan.

If all cooking materials Meatballs and Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Meatballs and Rice

1. Brown the sirloin and set aside retain the liquids. Add half of cup of water, to deglaze the pan.
   
2. Mix the corned beef, egg, breadcrumbs, and salt.
   
3. Form the corned beef meatballs 1 and fry in the juices of the deglazed pan. Set aside.
   
4. Dice the onion and peppers. Mix the beef sirloin and make the beef meatballs 2.
   
5. After they are formed and cooked set the meatballs 2 aside. Sauté the onions, with seasoned salt, till softened.
   
6. When softened add the pepper and allow to cook covered 8 minutes. Add the ground beef sirloin, and both types of meatballs.
   
7. Add the sauce and then stir. Take the water add to the jar and put the lid on it. Shake to get the remaining sauce out of jar. Add to the rest.
   
8. Take the gee and add to a pot then heat. Add the rice and fry in the gee. After 4 minutes add the 2 cups water and salt.
   
9. Cover and cook till the water is absorbed. Add the water to the rice. Cover and remove from heat and set aside and don't disturb for 15 minutes.
   
10. After 15 minutes add the rice to sauce mixture. Mix it together well the corned beef meatballs may be a bit fragile. Allow to rest 15 minutes covered before serving.
    
11. Serve I hope you enjoy!!!
    
12. Finish and Enjoy.

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