How To Make Recipe Pani puri Most Delicious

Without fail recipe ultimate Pani puri easy, tasty, practical.

15 ingredients, 4 steps, cooking Pani puri

How are you all, at this time you get prepare recipe Pani puri with 15 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Pani puri.

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Ingredients all Pani puri

1. Prepare : For the puri - Maida(flour) (1 cup).
2. Prepare : Suji(semolina) (1 cup).
3. Prepare : rice flour (1 tsp, optional).
4. Prepare : salt.
5. It’s : oil for frying the puris.
6. It’s : for the filling - Potatoes (2 large).
7. You need : onion (1 large).
8. It’s : boiled yellow peas (1/4 cup).
9. Prepare : green chillis (2 nos).
10. You need : coriander.
11. Prepare : coriander powder (2/3 tsp).
12. You need : cumin-chilli powder (2/3 tsp).
13. Prepare : For the pani - Tamarind.
14. You need : jal jeera (1/3 tsp, optional).
15. You need : chilli powder.

If all composition Pani puri it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Pani puri

1. Puris - Mix the maida, rice flour, suji, salt and few drops of oil. Add very little water and knead into a stiff dough. Make small balls out of the dough. Spread into thin rotis and cut out small circles using a cutter. Fry till it's puffs up well and becomes really crisp. brqq
2. Filling - Boil the potatoes and yellow peas. Allow to cool. Peel the potatoes and mash it. Finely chop the onions, green chillies and coriander leaves. Add the yellow peas, chopped onions, chillies, and coriander leaves to the mashed potaoes. Sprinkle coriander powder, cumin-chilli powder and salt over it. Mix well. brqq
3. Pani - Add water to the tamarind and squeeze out the pulp. Add more water, jal-jeera, chilli powder, coriander leaves and salt. The pani should be slightly sour and spicy. brqq
4. Serving - Make a small hole on one side of the puri. Put in the mashed potato-onion-peas filling. Dip the puri into the tangy pani and savour the taste. brqq
5. Finish and Enjoy.

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