Unique Cuisine Easy Strawberry Cream Puffs in the Microwave Delicious

Without fail recipe ultimate Easy Strawberry Cream Puffs in the Microwave easy, tasty, practical.

9 ingredients, 8 steps, cooking Easy Strawberry Cream Puffs in the Microwave

Good Evening mother, now you get make recipe Easy Strawberry Cream Puffs in the Microwave with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Easy Strawberry Cream Puffs in the Microwave.

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Ingredients all Easy Strawberry Cream Puffs in the Microwave

1. Prepare : Choux pastry.
2. It’s 120 ml : Water.
3. Prepare 60 grams : Butter.
4. Prepare 60 grams : Cake flour.
5. Prepare 3 : Egg (Medium).
6. You need : Other.
7. It’s 1 : Heavy whipping cream (whipped).
8. It’s 6 : Strawberries.
9. You need 1 : Powdered sugar.

If all composition Easy Strawberry Cream Puffs in the Microwave it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Process Cooking Easy Strawberry Cream Puffs in the Microwave

1. In a large heatproof bowl, add the water and the butter (cut into small pieces). Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes. brqq
2. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula. Microwave at 500W for about 50 seconds and then stir quickly. brqq
3. Beat the eggs in a separate bowl. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency. The dough should slowly drip from the spatula when you scoop it up. brqq
4. Add all the dough into a piping bag with a 1 cm diameter round piping tip. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter. brqq
5. Pipe out the dough into 12 equal portions, leaving space in between. If you are using a steam oven, prepare the water for steaming. brqq
6. Mist some water onto the dough, and bake it at 200℃ for 27-30 minutes. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes. brqq
7. Slice the choux pastry shells in half, leaving a hinge. brqq
8. Pipe in the whipped cream and add the strawberries. brqq
9. Finish and Enjoy.

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