How To Make Recipe Parmesan Zucchini Yummy

Home recipe ultimate Parmesan Zucchini easy, yummy, practical.

9 ingredients, 5 steps, cooking Parmesan Zucchini

Good Afternoon my mother, at this time you get present recipe Parmesan Zucchini with 9 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Parmesan Zucchini.

Ingredients for Parmesan Zucchini

1. You need 1 : zucchini.
2. It’s 1 : large onion.
3. You need : Salt and pepper(sprinkle on top).
4. You need : Garlic powder with parsley(sprinkle on top of vegies).
5. It’s : Smoked Spanish paprika.
6. Prepare : Dried bazil with grinder.
7. It’s : Parmesan cheese.
8. It’s : Olive oil.
9. Prepare : Mozzarella cheese.

If all material requirements Parmesan Zucchini it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Parmesan Zucchini

1. Cut the zucchini and the onion in round slices
   
2. Put it in a baking sheet with a parchment paper for easy cleaning and preheat your oven to 400° degree to roast your zucchini and onions
   
3. Add all the seasonings on top including the olive oil I did not do measureing i eyed ball and just added what I thought was good. I would say sprinkle all over the Vegies of each of the seasonings and olive oil mix with ur hands and sprinkle a little bit of cheese(parmesan) not a lot just enough to cover all vegies then mix again then before you put it in the oven add the mozzarella on top but just a sprinkle enough to cover the vegies but not too much unless you want to
   
4. Put it in the oven till crispy or how ever you like ur vegies tenderness I left mine till 15min my family loves crispy texture
   
5. Eat as a side or your main dish with stake, chicken, and or pasta Alfredo it will taste so good enjoy
   
6. Finish and Enjoy.

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