How To Making Recipe Drinking Appetizer Petit Christmas Wreath Delicious Perfect

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7 ingredients, 6 steps, cooking Drinking Appetizer Petit Christmas Wreath

Good Morning all, at this time you can present recipe Drinking Appetizer Petit Christmas Wreath with 7 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Drinking Appetizer Petit Christmas Wreath.

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Ingredients all Drinking Appetizer Petit Christmas Wreath

1. Prepare 1 : Camembert cheese.
2. You need 1 : Gyoza dumpling skin.
3. You need 1 tsp : Pizza sauce.
4. It’s 3 : thin round slices Green pepper.
5. Prepare 1 dash : Bacon.
6. You need 1 dash : Corn.
7. You need 1 dash : Parsley.

If all composition Drinking Appetizer Petit Christmas Wreath it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Drinking Appetizer Petit Christmas Wreath

1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise. brqq
2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top. brqq
3. Arrange long strips of bacon around the circle. brqq
4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices. brqq
5. Fold the bacon under the green pepper. brqq
6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top. brqq
7. Finish and Enjoy.

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