Ultimate Cooking Recipe Parmesan garlic parsley mashed potatoes Restaurant Style


Without fail recipe ultimate Parmesan garlic parsley mashed potatoes easy, bouncy, practical.

Parmesan garlic parsley mashed potatoes

8 ingredients, 4 steps, cooking Parmesan garlic parsley mashed potatoes

Good Evening every body, now you get present recipe Parmesan garlic parsley mashed potatoes with 8 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Parmesan garlic parsley mashed potatoes.

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Ingredients for Parmesan garlic parsley mashed potatoes

  1. It’s 6 : Red Potatoes.
  2. It’s 4 Cloves : garlic.
  3. It’s 2 tablespoons : butter.
  4. It’s 1/2 cup : milk.
  5. It’s 1 teaspoon : parsley salt.
  6. It’s 1 1/2 teaspoons : parsley flakes.
  7. Prepare 1 1/4 cup : grated parmesan cheese.
  8. It’s 1 teaspoon : herb and cheese blend.

If all basic ingredients Parmesan garlic parsley mashed potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Parmesan garlic parsley mashed potatoes

  1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
  2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
  3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
  4. Add in parmesan and cheese blend
  5. Finish and Enjoy.

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