How To Making Recipe Easy MacrobioticStyle Whole Wheat Scones Yummy

Simple making ultimate Easy! Macrobiotic-Style Whole Wheat Scones easy, fast, practical.

7 ingredients, 7 steps, cooking Easy! Macrobiotic-Style Whole Wheat Scones

Good Morning mother, at this time you can cook recipe Easy! Macrobiotic-Style Whole Wheat Scones with 7 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy! Macrobiotic-Style Whole Wheat Scones.

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Ingredients all Easy! Macrobiotic-Style Whole Wheat Scones

1. You need : ☆Whole wheat flour.
2. You need : ☆Baking powder.
3. You need : ☆Salt.
4. You need : Olive oil.
5. You need : Maple syrup.
6. You need : Soy milk (or water).
7. It’s : Raisins (your favourite ingredient).

If all ingredients Easy! Macrobiotic-Style Whole Wheat Scones it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Easy! Macrobiotic-Style Whole Wheat Scones

1. Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl. brqq
2. Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly). brqq
3. Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much. brqq
4. Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much! brqq
5. Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife. brqq
6. Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes. brqq
7. It's also delicious to make them using half whole wheat flour and half cake flour! brqq
8. Finish and Enjoy.

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