Popular Cuisine Punjabi Samosa Delicious Nutritious

Simple cuisine ultimate Punjabi Samosa easy, delicious, practical.

24 ingredients, 9 steps, cooking Punjabi Samosa

How are you all, now you can present recipe Punjabi Samosa with 24 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 9 stages of easy cooking Punjabi Samosa.

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Ingredients for Punjabi Samosa

1. It’s : For Dough.
2. You need : All-purpose Flour.
3. It’s : Salt.
4. Prepare : Carom seeds.
5. You need : Clarified Butter.
6. You need : Cold water.
7. You need : For Samosa Masala.
8. It’s : Coriander seeds.
9. Prepare : Fennel seeds.
10. It’s : Cumin seeds.
11. Prepare : For Samosa Filling.
12. It’s : Clarified Butter.
13. It’s : Ginger, chopped.
14. It’s : fresh Green chillies, chopped.
15. Prepare : Raisins.
16. It’s : Turmeric powder.
17. You need : Degi red chilli powder.
18. You need : Asafoetida.
19. It’s : Potatoes, boiled & slightly mashed.
20. Prepare : Green peas.
21. Prepare : Prepared Masala.
22. You need : Black pepper powder.
23. You need : Dry Mango powder.
24. Prepare : Salt.

If all basic ingredients Punjabi Samosa it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Process Cooking Punjabi Samosa

1. For Dough In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes brqq
2. For Samosa Masala In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. Transfer them into a moryar pastel and crush them coarsely and keep aside for further use. brqq
3. For Samosa Filling In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat. brqq
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred. brqq
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use. brqq
6. For Assembling Samosa. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape. brqq
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it. brqq
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way. brqq
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney. brqq
10. Finish and Enjoy.

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