How To Making Recipe Egg Nest Practical Delicious


Fast recipe ultimate Egg Nest easy, bouncy, practical.

Egg Nest

9 ingredients, 4 steps, cooking Egg Nest

Good Afternoon my mother, now you get make recipe Egg Nest with 9 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Egg Nest.

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Ingredients for Egg Nest

  1. It’s 1 : Russet Potato.
  2. You need 2 : Large Eggs.
  3. You need 2 Slices : Thick Bacon.
  4. It’s 1 : Onion.
  5. It’s 1 : Green Onion.
  6. Prepare 2 : Mushrooms.
  7. Prepare Splash : Worcestershire Sauce.
  8. You need : Corn Starch.
  9. You need : Salt & Pepper to taste.

If all composition Egg Nest it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Egg Nest

  1. Wash, peel, slice and chop all applicable vegetables. Using the small holes on the grater, grate potatoes and rinse. Squeeze liquid out of the potatoes, place them paper towels and squeeze again. Fry two slices of bacon and reserve bacon grease.
  2. In the bacon grease, add all vegetables aside from potatoes and cook until beginning to brown. Season, and add in a generous splash of Worcestershire sauce to deglaze the pan.
    Egg Nest
  3. Ideally, do you want to have two of these kitchen gadgets. I believe they call them spiders. Sprinkle a dusting of corn starch over the grated potatoes and toss until all potatoes have a light coating. Press potatoes into spider until you have what resembles a bird nest. Fry the nest in hot oil until golden brown. Remove and drain on wire rack.
  4. Poach a couple of eggs. Begin to assemble the bird nest. Start off with the vegetables and place the poached egg on top. Add chopped bacon on and around the egg. Finish what’s another splash of Worcestershire sauce.
  5. Finish and Enjoy.

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