Easy Fast Cooking Chickpea Pico De Gallo Yummy

Without fail cooking ultimate Chickpea Pico De Gallo easy, tasty, practical.

9 ingredients, 4 steps, cooking Chickpea Pico De Gallo

How are you every body, now you can prepare recipe Chickpea Pico De Gallo with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chickpea Pico De Gallo.

Ingredients all Chickpea Pico De Gallo

1. It’s 8 oz. : Dried chick peas.
2. Prepare 4 oz : chicken base blended with 20 oz. water.
3. It’s 8 : bruniose cut Roma tomatoes.
4. It’s 16 : thinly sliced scallions.
5. Prepare 2 : Minced and seeded jalapenos.
6. It’s 8 cloves : garlic minced and caramelized in 2 oz peanut oil.
7. You need : The juice of 4 lemons.
8. Prepare 2 : yellow Bell peppers bruniose cut.
9. Prepare 4 oz : finely minced cilantro.

If all composition Chickpea Pico De Gallo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chickpea Pico De Gallo

1. Rehydrate the dry chickpeas overnight in the chicken stock.
   
2. Simmer them on a low boil for 6 hours adding water as necessary. Add more chicken base only if u can make sure not to add too much!!!!!
   
3. Drain and chill the chickpeas for 4 hours
   
4. Add the Pico de Gallo to the chick peas only after the chick peas have cooled.
   
5. Finish and Enjoy.

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