How To Making Recipe Eggnog bread pudding Delicious Steady
Simple cuisine ultimate Eggnog bread pudding easy, bouncy, practical.

8 ingredients, 3 steps, cooking Eggnog bread pudding
Good Evening all, now you get cook recipe Eggnog bread pudding with 8 ingredients and 3 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Eggnog bread pudding.
Ingredients for Eggnog bread pudding
- It’s 1 loaf : sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups : eggnog.
- Prepare 3 : eggs.
- It’s 1/2 cup : sugar.
- It’s 1/2 cup : pecan pieces.
- You need : Hand full of chocolate chips optional.
- You need : Caramel sauce optional.
- Prepare : Powdered sugar for dusting optional.
If all ingredients Eggnog bread pudding it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Eggnog bread pudding
- Preheat oven to 350
Lightly butter 9x11 casserole dish
In a large bowl beat eggs and add sugar, eggnog & bread - mix well
Stir in pecans and chocolate chips so they're scattered throughout
Bake approximately 30 minutes or until set
Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
- Finish and Enjoy.
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