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11 ingredients, 6 steps, cooking Spicy Beef & Noodle Ramen

How are you all, now you can present recipe Spicy Beef & Noodle Ramen with 11 ingredients and 6 steps. Next this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spicy Beef & Noodle Ramen.

Ingredients for Spicy Beef & Noodle Ramen

1. Prepare : roast beef (thinly cut).
2. It’s : asian style noodles.
3. You need : hard boiled eggs (sliced).
4. It’s : carrot thinly cut.
5. You need : green onions.
6. You need : Shanghai bok Choy.
7. You need : chilli garlic sauce.
8. It’s : chicken broth.
9. It’s : sriracha.
10. You need : cilantro paste.
11. It’s : ginger paste.

If all cooking materials Spicy Beef & Noodle Ramen it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Spicy Beef & Noodle Ramen

1. Cook noodles according to package instructions
   
2. Slice beef and green onions into strips
   
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
   
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
   
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
   
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.
   
7. Finish and Enjoy.

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