How To Making Recipe Gujarati Thali Delicious Simple

Without fail cuisine ultimate Gujarati Thali easy, tasty, practical.

48 ingredients, 7 steps, cooking Gujarati Thali

How are you mother, at this time you can present recipe Gujarati Thali with 48 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 48 ingredients and 7 stages of easy cooking Gujarati Thali.

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Ingredients all Gujarati Thali

1. It’s 1 bowl : soaked green Mung.
2. It’s 100 grams : black brinjal.
3. Prepare 1 : potato.
4. It’s 1 : tomato.
5. You need 2 tbsp : spring onion.
6. Prepare 2 : ginger.
7. It’s 1 tbsp : chilli paste.
8. It’s 1 cup : wheat flour salt to taste.
9. You need 4 tbsp : oil.
10. It’s : as required Oil for fry.
11. Prepare 1 glass : buttermilk.
12. It’s : For Gujarati kadhi:-.
13. You need 1/2 cup : curd.
14. You need 1 tsp. : Ghee.
15. You need 1 tbsp. : Besan.
16. You need 1 tsp : ginger chilli paste.
17. You need 1 tbsp : sugar.
18. Prepare 1/8 tsp. : Fenugreek seeds.
19. Prepare 2-3 : Kokum phool.
20. You need to taste : Salt.
21. You need 1/2 tsp : asofoitida.
22. Prepare 1 : kashmiri dry chilli.
23. It’s 1 tsp. : turmeric powder.
24. You need 1 tbsp : coriander and cumin powder.
25. You need 1/2 tsp : garam masala.
26. It’s 1/8 tsp : fenugreek seeds.
27. It’s 1/8 tsp. : Mustard seeds.
28. You need 1/4 tsp. : Cumin seeds.
29. Prepare 1 tbsp : jeggary.
30. It’s 1 tbsp. : Cream.
31. It’s 1 pc. : Cardamom.
32. You need 1/2 : " cinnamon stick.
33. Prepare : Few curry patta.
34. You need : as required Coriander for garnishing in both curry and kadhi.
35. You need 1/2 cup : rice.
36. It’s : as required Salt.
37. You need 1/2 tsp : ghee.
38. It’s 1/2 tsp : lemon juice.
39. You need : For Rose shrikhand :-.
40. Prepare 500 ml. : Milk.
41. Prepare 1 tbsp : lemon.
42. It’s 4 tbsp : icing sugar.
43. It’s 1 tbsp : cream.
44. Prepare 2 tbsp : ruhafza sharbat.
45. Prepare 2-3 drops : rose arc.
46. You need : as required Rose petals and cherry for garnishing.
47. You need as needed : Carrot flower and cucumber as a salad.
48. It’s 1 : roasted papad.

If all main ingredients Gujarati Thali it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Gujarati Thali

1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready. brqq
2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready. brqq
3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready. brqq
4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing. brqq
5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready. brqq
6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready. brqq
7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water. brqq
8. Finish and Enjoy.

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