Fresh, Serving Recipe Sweet potato cheese bites savory or sweet Restaurant Style

Simple making ultimate Sweet potato cheese bites/ savory or sweet easy, delicious, practical.

13 ingredients, 9 steps, cooking Sweet potato cheese bites/ savory or sweet

Good Evening all, at this time you get present recipe Sweet potato cheese bites/ savory or sweet with 13 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Sweet potato cheese bites/ savory or sweet.

Ingredients all Sweet potato cheese bites/ savory or sweet

1. You need : little bites/ savory.
2. Prepare 1 cup : mashed sweet potatoes.
3. It’s 2 1/2 tbsp : heavy cream.
4. You need 2 oz : room temperature cream cheese.
5. You need 1 : egg beaten.
6. Prepare 1 1/2 tsp : salt.
7. It’s 1/2 tsp : white pepper,ground.
8. Prepare 3 oz : room temperature goat cheese.
9. Prepare 1/4 cup : flour.
10. Prepare : sweet.
11. You need 1/4 cup : brown sugar.
12. It’s 1 : recipe for savory except use all cream cheese, 5 ounce total and omit pepper.
13. It’s 2 : 9" pie crust , fresh or prepared for either recipe.

If all composition Sweet potato cheese bites/ savory or sweet it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Sweet potato cheese bites/ savory or sweet

1. Heat oven to 425°F.
   
2. For the savory, in a medium pot add in all your ingredients except pie crust.
   
3. Heat for five minutes or until all ingredients are well incorporated. Cool.
   
4. Roll pie crusts out and cut 12, 3 1/2" circles. Place each pie crust circle into muffin tin.
   
5. Fill each cup evenly with mixture. ****tip, to make it present nice,place mixture in a ziploc bag and snip off a small corner. Be careful not to squeeze bag when snipping. You will end up with a mess!
   
6. Bake for 15 munutes until set.
   
7. For Sweet,
   
8. Follow same directions but place filling into pie crust lined muffin cups and sprinkle brown sugar on top of each then bake the same.
   
9. You may also top each sweet with a mini marshmallow over brown sugar, then bake.
   
10. Finish and Enjoy.

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