How To Making Recipe Katori Chaat Home Style

Simple making ultimate Katori Chaat easy, fast, practical.

25 ingredients, 6 steps, cooking Katori Chaat

Good Evening mother, at this time you get present recipe Katori Chaat with 25 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Katori Chaat.

ads.txt

Ingredients for Katori Chaat

1. It’s : For the Katori:.
2. It’s 1/2 cup : plain flour.
3. You need 1 tbsp : oil (to knead).
4. It’s 1 pinch : salt(to taste).
5. You need 1/2 cup : water to knead(as required).
6. Prepare 2 cup : oil (for fring).
7. It’s 1/4 cup : for the Chaat: chopped potatoes(boiled).
8. Prepare 1/4 cup : boiled yellow chickpeas.
9. Prepare 3 tbsp : green chuntney.
10. It’s 2 tbsp : tamarind chuntney.
11. You need 2 tbsp : tomato sauce.
12. It’s 1/4 cup : curd.
13. It’s 1tsp : red chilli powder.
14. It’s 1 tsp : cumin powder.
15. You need 1 tsp : coriander powder.
16. Prepare 1/2 tsp : black salt(as required).
17. It’s 1 tsp : chaat masala.
18. It’s 2 tbsp : chopped onions.
19. You need 2 tbsp : chopped cucumber.
20. It’s 2 tbsp : chopped tomatoes.
21. It’s 1 tbsp : chopped carrots.
22. It’s 1 tbsp : chopped green chilli.
23. You need 2 tbsp : chopped coriander leaves.
24. Prepare 2 tbsp : roasted peanuts.
25. You need 1 cup : sev.

If all material requirements Katori Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

ads.txt

Process Cooking Katori Chaat

1. Divide the dough into small balls, roll it into a small slight thick circle. Now pick the flattened dough with fork. brqq
2. Now place a small katori(sliver/steel) bowl wrap the dough, trim off excess making sure the dough has covered well. brqq
3. Heat oil in a pan, drop the katori(dough) one by one splash oil till the Katori separate from the dough, fry the katoris, till turn golden and crispy. Now drain off excess oil on tissu paper, keep it aside. brqq
4. Prepare Chaat: take a mixing bowl add boiled potatoes, boiled yellow chickpeas, all spices, all veggies, 2 tbsp curd, 1 tbsp tamarind chuntney, 1 tbsp green chutney, 1 tbsp tomato sauce, black salt,peanuts mix it well. brqq
5. Now fill the katories with chaat mixture and top it with remain chuntney,curd and tomato sauce, sprinkle coriander leaves and sev. brqq
6. Now katori chaat is ready, serve it immediately. brqq
7. Finish and Enjoy.

That’s it how easy cook with rapid recipes Katori Chaat, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Katori Chaat.