Easy Make Recipe Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream Savory Delicious

Home recipe ultimate Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream easy, fast, practical. These pancakes are perfect for that weekend treat. They contain Truvía® Calorie-Free Sweetener which makes them free from refined sugar. Serve the pancakes stacked topped with the blueberry sauce and a dollop of Greek yogurt and a few fresh blueberries. Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream. your favorite bread•thick slices of medium cheddar•room temperature unsalted butter•olive oil•finely chopped sage leaves•finely chopped garlic clove•fresh thyme•fresh rosemary. blueberry pancakes - I love this kind of food photography : the light, the contrast, the pops of color, the shallow depth of field. How healthy are the main ingredients?

Serve hot dusted with powdered sugar and topped with blueberry sauce and whipped cream. Repeat with remaining batter, greasing griddle if needed. These raw pancakes that are hearty and filling, yet soft and pliable.

10 ingredients, 2 steps, cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

Good Afternoon every body, at this time you can present recipe Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream with 10 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream.

Ingredients for Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

1. It’s 4-5 Cups : Bisquick/Pancake Mix.
2. You need 1/4 Cup : Sugar.
3. It’s 1 tsp. : Salt.
4. Prepare 1 Tbsp. : Ground Cinnamon.
5. It’s 1/2 Tbsp. : Ground Cloves.
6. You need 2-3 Cups : Milk.
7. Prepare 5 : Tbsps. +More Butter.
8. Prepare : Butter Pancake Syrup.
9. It’s 1 Can : Blueberry Pie Filling.
10. You need 1 Container : Whipped Topping, thawed. They are flavored with maple syrup, vanilla, and a hint of cinnamon.Topped with some freshly whipped coconut cream and reduced maple-blueberry sauce, they're to die for.Feel free to play around with different spices and toppings.Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. If all material requirements Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

1. In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside.
   
2. In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy 😋
   
3. Finish and Enjoy.

I decorated them with whipped cream cherries and Valentine's sprinkles.Make a batch of these pancakes for a delicious low-cal breakfast.With wholemeal flour to make them more filling, they're topped with an easy blueberry sauce.Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon.Pancakes: Combine dry ingredients in bowl.

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