How To Making Recipe My beef stew Delicious and Healthy

Without fail cooking ultimate My beef stew easy, fast, practical. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Wine adds a layer of rich complex flavor to your stew.

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16 ingredients, 4 steps, cooking My beef stew

Hi my mother, at this time you can prepare recipe My beef stew with 16 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking My beef stew.

Ingredients for My beef stew

1. You need 3 lbs : stewing beef (or boneless beef chuck in 1 1/2 pcs.
2. You need 3 tsp : salt, divided.
3. Prepare 2 tsp : ground pepper.
4. You need 1/2 cup : all-purpose flour.
5. You need : Approx 4 tbsp extra virgin olive oil (may need a bit more).
6. It’s 3 cloves : garlic finely chopped.
7. You need 3 : finely chopped sun dried tomatoes.
8. It’s 1 : large onion, halved and sliced (I used Spanish onion).
9. Prepare 1 1/2 lbs : yellow potatoes cut into 1 1/2 inch pieces.
10. It’s 1 pound : carrots, cut into 2 inch pieces.
11. It’s 3/4 cup : red wine.
12. Prepare 1 1/2 cups : beef broth.
13. Prepare 2 tbsp : worchester sauce.
14. It’s 1 can : tomato paste (6 ozs).
15. It’s 1 tsp : dried thyme.
16. Prepare 1 : large bay leaf or two small. Choose from traditional to beef stew.To make beef stew, start by cutting some beef into bite-sized cubes.Brown the Beef: I'm always tempted to skip this step because it does take more time.In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. If all raw materials My beef stew it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking My beef stew

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
   
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
   
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
   
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!
   
5. Finish and Enjoy.

You can make this beef stew in the oven or a slow cooker.Either way, in two simple steps, you will. beef stew.The act of pinning down another person, usually someone of lesser coolness , and farting in their mouth. beef stew.A huuuuge fart , in someones face. most likely wet.Here's my tried-and-true method for making a very good beef stew.

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