The New Way Make Recipe Chicken Macaroni Cream Soup Sopas Delicious Perfect

Without fail cooking ultimate Chicken Macaroni Cream Soup (Sopas) easy, yummy, practical.

14 ingredients, 5 steps, cooking Chicken Macaroni Cream Soup (Sopas)

Hi every body, at this time you can prepare recipe Chicken Macaroni Cream Soup (Sopas) with 14 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken Macaroni Cream Soup (Sopas).

Ingredients all Chicken Macaroni Cream Soup (Sopas)

1. It’s 2 : chicken breasts, cubed or strips.
2. It’s 1 : medium onion, chopped.
3. You need 1/4 : garlic head, chopped.
4. Prepare 1 1/2 c : cooked macaroni or elbow pasta.
5. It’s 1 : small carrot, jullienned or diced (none in photo).
6. Prepare 1/4 : cabbage, in strips.
7. You need 1/4 box : (+/- 60ml) all purpose cream.
8. You need 1/2 : of chicken bullion cube.
9. It’s 1/2-1 Tbsp : Butter.
10. You need 1-2 Tbsp : Cooking oil.
11. Prepare 1.5 L : Water.
12. It’s to taste : Salt.
13. Prepare to taste : Pepper.
14. It’s : Green onions to garnish (optional).

If all composition Chicken Macaroni Cream Soup (Sopas) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Chicken Macaroni Cream Soup (Sopas)

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
   
2. Saute onions then garlic in oil in a pot.
   
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
   
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
   
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
   
6. Finish and Enjoy.

Like that method easy cook with fast recipes Chicken Macaroni Cream Soup (Sopas), you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chicken Macaroni Cream Soup (Sopas).