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Oven Roasted Pork Belly and Apples

15 ingredients, 8 steps, cooking Oven Roasted Pork Belly and Apples

Hi mother, at this time you get make recipe Oven Roasted Pork Belly and Apples with 15 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Oven Roasted Pork Belly and Apples.

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Ingredients all Oven Roasted Pork Belly and Apples

  1. It’s : Pork Belly (mine was precut into 1.5 inch slices).
  2. You need 4 : apples (I used Fuji apples).
  3. You need 3/4 cup : butter.
  4. You need 1/2 cup : Worcester Sauce.
  5. Prepare 2 tablespoons : honey.
  6. Prepare 4 tablespoons : sugar (or sub brown sugar).
  7. It’s 2 tablespoons : Italian Seasoning (or similar).
  8. It’s 1 teaspoon : Paprika.
  9. It’s 1 teaspoon : Cayenne.
  10. You need 1 teaspoon : salt.
  11. You need 1 teaspoon : pepper.
  12. You need 4 : diced garlic cloves.
  13. It’s 1 tablespoon : cinnamon (optional).
  14. Prepare : Lemon juice (1 lemon).
  15. You need 2 : plain apple sauce snack containers.

If all ingredients Oven Roasted Pork Belly and Apples it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Process Cooking Oven Roasted Pork Belly and Apples

  1. Preheat oven to 325°F
  2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
  3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
  4. Lay the pork skin side up in a large baking dish (I used 9"x13").
  5. Pour mixture over the pork.
  6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
  7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
  8. I served this on a bed of white rice (optional).
  9. Finish and Enjoy.

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