Unique Cuisine White Java Sparrow Jouyo Manju Wagashi Restaurant Style

Fast cooking ultimate White Java Sparrow - Jouyo Manju (Wagashi) easy, bouncy, practical.

5 ingredients, 10 steps, cooking White Java Sparrow - Jouyo Manju (Wagashi)

Hi mother, at this time you can cook recipe White Java Sparrow - Jouyo Manju (Wagashi) with 5 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking White Java Sparrow - Jouyo Manju (Wagashi).

Ingredients for White Java Sparrow - Jouyo Manju (Wagashi)

1. Prepare 40 g : Grated Yamaimo （Yam).
2. It’s 80 g : Sugar.
3. You need 50-55 g : Jouyo-ko (fine rice flour).
4. It’s 150 g : Koshi-aｎ (Red beam jam).
5. You need : ＋Food colorings.

If all main ingredients White Java Sparrow - Jouyo Manju (Wagashi) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking White Java Sparrow - Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
   
2. Utensils
   
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
   
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
   
5. Wrap a beam jam ball with the dough.
   
6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
   
7. Paint a beak. Put eyes.
   
8. Put them in a steamer and spray water over them.
   
9. Steam them for 8minuites.
   
10. Then cool them down (with a cotton clothes cover not to get dry).
    
11. Finish and Enjoy.

Like that method easy make with practice recipes White Java Sparrow - Jouyo Manju (Wagashi), you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe White Java Sparrow - Jouyo Manju (Wagashi).