Without Fail Cooking Recipe Cantonese Noodles with Chicken Prawns and Vegetables Most Delicious

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16 ingredients, 5 steps, cooking Cantonese Noodles with Chicken, Prawns and Vegetables

Good Afternoon my mother, now you can prepare recipe Cantonese Noodles with Chicken, Prawns and Vegetables with 16 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Cantonese Noodles with Chicken, Prawns and Vegetables.

Ingredients for Cantonese Noodles with Chicken, Prawns and Vegetables

1. It’s 3 : garlic cloves, minced.
2. Prepare 1 : medium onion sliced.
3. It’s 2 cm : ginger, thinly sliced.
4. You need 200 grams : rice noodles.
5. You need 3 : eggs, lightly beaten.
6. Prepare 3 tbsp : veg oil.
7. It’s 1/2 tsp : sesame oil.
8. It’s 1 : chicken stock cube.
9. Prepare 2 tbsp : corn flour.
10. It’s 3 cups : boiling water.
11. You need 8 : large prawns, tailed and cleaned.
12. You need 4 : squid, sliced into rounds.
13. You need 1 : chicken breast, sliced.
14. Prepare 1 : carrot julienne.
15. You need 2 : bok choy, cut into 2 inch pieces and separate the stalks.
16. You need 4 : baby corns, halved.

If all cooking materials Cantonese Noodles with Chicken, Prawns and Vegetables it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Cantonese Noodles with Chicken, Prawns and Vegetables

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
   
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
   
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
   
4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
   
5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
   
6. Finish and Enjoy.

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