How To Making Recipe Rabbit Dango Delicious Perfect

Simple recipe ultimate Rabbit Dango easy, yummy, practical.

4 ingredients, 10 steps, cooking Rabbit Dango

Hi every body, at this time you can cook recipe Rabbit Dango with 4 ingredients and 10 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Rabbit Dango.

Ingredients for Rabbit Dango

1. You need 50 grams : Mochiko.
2. Prepare 40 ml : Water.
3. You need 40 grams : Koshi-an.
4. Prepare 1 : Pink food coloring.

If all raw materials Rabbit Dango it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Rabbit Dango

1. Place the koshi-an in a heat-resistant bowl, then microwave for about 15 seconds to evaporate the moisture.
   
2. Once it cools, divide the koshi-an into thirds, shape them into barrel-shaped balls and set them aside.
   
3. Place the mochiko in a bowl, add the water and knead well.
   
4. Spread the dough flat and wrap the balls of an inside.
   
5. When the dough reaches the firmness of your earlobes, bring it together, and divide it into thirds (this time, with one slightly larger than the others to make an upright rabbit).
   
6. Shape the mochiko dough into rabbits.
   
7. Place the rabbits in boiling water, and boil for 10-15 minutes over low heat (to prevent the shape from being damaged).
   
8. Drain and cool in chilled water.
   
9. Blot off the moisture, then add the eyes and ears with a toothpick dipped in food coloring.
   
10. They should turn out like this.
    
11. Finish and Enjoy.

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