How To Making Recipe Steamed Chicken with Mushroom and Vegetables Yummy

Without fail cooking ultimate Steamed Chicken with Mushroom and Vegetables easy, bouncy, practical. This steamed chicken recipe is delicious, healthy, and quite easy to make. Here is the link to the written instructions for this recipe. Steamed chicken with mushrooms, dried lily flowers, and black fungus. I quartered the larger mushrooms and half the smaller mushrooms. Squeeze out the water and set aside.

Black fungus is not as common as dried-mushroom outside Asia but is widely used in Chinese culinary to prepare. Top chinese-steamed-chicken-and-vegetables recipes just for you. Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without much effort.

12 ingredients, 10 steps, cooking Steamed Chicken with Mushroom and Vegetables

Hi all, now you can present recipe Steamed Chicken with Mushroom and Vegetables with 12 ingredients and 10 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Steamed Chicken with Mushroom and Vegetables.

Ingredients all Steamed Chicken with Mushroom and Vegetables

1. It’s 6 pcs : chicken, (wings or legs).
2. You need 1 : medium carrot, (3/4 cup).
3. Prepare 1 : small daikon, (2 cups).
4. It’s 2 pcs : marinated bean curd.
5. You need 2 stalks : green onion.
6. Prepare 1 clove : garlic.
7. It’s 3 slices : ginger.
8. It’s 2 tbsp : soy sauce.
9. It’s 2 tsp : rice wine.
10. It’s 2 tsp : sesame oil.
11. You need 1/2 tsp : sugar.
12. Prepare 1/4 tsp : salt. Only a few ingredients are needed to a delicious and nutritious dish.Besides using an electronic steamer, you can also steam chicken in a pan, pot or wok.Just add them to the chicken before steaming.They will soak up just enough of the flavors of both the marinade and the chicken and that is all they need. If all material requirements Steamed Chicken with Mushroom and Vegetables it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Steamed Chicken with Mushroom and Vegetables

1. Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later.
   
2. Cut 3 slices of ginger
   
3. Mash and slice 1 clove of garlic
   
4. Coarsely chop 2 stalks of green onion
   
5. Cut the carrot into big chunk, about ½” wide
   
6. Cut the daikon radish into 1/2″ wide
   
7. Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd.
   
8. In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes.
   
9. In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl
   
10. When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice.
    
11. Finish and Enjoy.

Transfer the chicken pieces (leave behind whatever liquid there is) into a heatproof dish.Scatter the mushrooms caps around them. article about making the steamed chicken with mushrooms is easy and quick.The recipe will help you make it in an Asian way.Cooked chicken with mushrooms is a popular home-made dish with the Cantonese.Smothered Chicken with Spinach, Potatoes, and Mushrooms.

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