Update, Serving Recipe Baked garlic parmesan potato wedges Delicious Simple

Fast recipe ultimate Baked garlic parmesan potato wedges easy, bouncy, practical. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. Baked Potato Wedges - Simple and Delicious. These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit!

Crisp edges with a soft and tender interior. Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor.

7 ingredients, 7 steps, cooking Baked garlic parmesan potato wedges

Good Morning my mother, at this time you can cook recipe Baked garlic parmesan potato wedges with 7 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Baked garlic parmesan potato wedges.

Ingredients for Baked garlic parmesan potato wedges

1. You need 3-4 : large russet potatoes, sliced into wedges.
2. It’s 4 tablespoons : olive oil.
3. Prepare 2 teaspoons : salt.
4. It’s 2 teaspoons : garlic powder.
5. You need 2 teaspoons : Italian seasoning.
6. Prepare 1/2 cup : shredded parmesan cheese.
7. You need : Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead.I promise you won't be sorry.Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.They certainly have the perfect shape AND also do wonderfully well. If all basic ingredients Baked garlic parmesan potato wedges it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Baked garlic parmesan potato wedges

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
   
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
   
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
   
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
   
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
   
6. 
   
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
   
8. Finish and Enjoy.

These easy baked potato wedges and so crispy and bursting with flavor.Perfectly seasoned with garlic and parmesan, they make for a perfect snack or side dish.Place wedged potatoes on a baking sheet, skin side down.Sprinkle each potato wedge with parmesan cheese.See more ideas about parmesan potato wedges, yummy food, garlic parmesan potatoes.

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