How To Making Recipe Texs Killer OvenBaked Club Sub Delicious and Healthy

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11 ingredients, 21 steps, cooking Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

How are you all, now you can present recipe Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 with 11 ingredients and 21 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 21 stages of easy cooking Tex's Killer Oven-Baked Club Sub 🐷🐔🍞.

Ingredients for Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

1. Prepare 1 : sub roll, large hot dog roll, baguette, or even a ciabatta bun.
2. It’s to taste : chunks of roast chicken 🍗.
3. You need to taste : Swiss cheese (I'm using mature cheddar because I'm out.
4. You need 2-3 slices : smoked bacon (optional) 🐖.
5. Prepare 3 slices : Honey roast ham 🍖.
6. You need to taste : torn lettuce (your preference, I'm using iceberg) 🍈.
7. You need 1 : sliced or chopped (deseeded) vine ripened tomato 🍅.
8. It’s to taste : Thousand Island dressing.
9. Prepare to taste : sea salt and ground black pepper to season.
10. It’s to taste : torn fresh flat leaf parsley (optional).
11. You need to taste : smoked paprika (optional).

If all ingredients Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Tex's Killer Oven-Baked Club Sub 🐷🐔🍞

1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
   
2. 
   
3. Cut the bacon (if using) into chunks with scissors and allow to cool
   
4. Get your other ingredients ready to go
   
5. 
   
6. Deseed the tomato and roughly chop
   
7. 
   
8. Thinly slice your cheese
   
9. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
   
10. Preheat the oven to a high heat
    
11. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
    
12. Add the bacon
    
13. Add the chicken then cover with cheese and a few chunks of tomato
    
14. 
    
15. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
    
16. Add some more cheese, season again, and skewer the bread closed 🍢
    
17. 
    
18. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
    
19. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
    
20. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
    
21. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips
    
22. Finish and Enjoy.

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