Best Recipe Chicken Parmesan with Zucchini Spaghetti LowCarb Delicious

Fast cuisine ultimate Chicken Parmesan with Zucchini Spaghetti (Low-Carb) easy, delicious, practical.

16 ingredients, 10 steps, cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Good Morning my mother, at this time you can cook recipe Chicken Parmesan with Zucchini Spaghetti (Low-Carb) with 16 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Ingredients all Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. It’s 4 : large zucchini (6 small).
2. It’s 4-5 : thin sliced chicken breast strips.
3. It’s 1 packet : Shake N Bake Parmesan Breadcrumbs.
4. It’s 1/2 cup : plain panko.
5. You need 1/4 cup : grated parmesan.
6. You need 3 Tbsp : garlic seasoning.
7. Prepare 1 Tbsp : fresh parsley.
8. It’s 1/2 cup : flour.
9. You need 3 : eggs.
10. You need 3 Tbsp. : milk.
11. You need 2 Tbsp : butter.
12. Prepare 1 Tbsp : minced garlic.
13. Prepare : Spaghetti sauce.
14. Prepare : Fresh mozzarella.
15. You need : Olive oil.
16. You need to taste : Salt and pepper.

If all material requirements Chicken Parmesan with Zucchini Spaghetti (Low-Carb) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
   
2. Whisk: eggs and milk.
   
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
   
4. Bake: chicken at 375 degrees for 10-12 minutes.
   
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
   
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
   
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
   
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
   
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
   
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.
    
11. Finish and Enjoy.

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