How To Making Recipe Vegetarian Lasagna Delicious Perfect

Simple making ultimate Vegetarian Lasagna easy, tasty, practical.

9 ingredients, 4 steps, cooking Vegetarian Lasagna

Good Evening my mother, at this time you get present recipe Vegetarian Lasagna with 9 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Vegetarian Lasagna.

Ingredients all Vegetarian Lasagna

1. Prepare 1 : big eggplant.
2. You need 300 grams : creminy mushrooms (cut in four).
3. Prepare 1 : fco of pizza sauce.
4. Prepare 1 cup : shredded mozzarella cheese.
5. Prepare 3 tbsp : parmesan cheese.
6. Prepare 1 tsp : dry oregano.
7. You need 1 tsp : garlic powder.
8. It’s 1/4 cup : olive oil.
9. It’s : Salt,pepper.

If all raw materials Vegetarian Lasagna it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Vegetarian Lasagna

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
   
2. Saute the mushrooms, and set aside.
   
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
   
4. Bake in 400 F for 20 minutes or until the cheese melted.
   
5. Finish and Enjoy.

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