Easy Recipe Klepon Delicious Perfect

Simple making ultimate Klepon easy, fast, practical.

10 ingredients, 9 steps, cooking Klepon

Good Afternoon all, at this time you get present recipe Klepon with 10 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Klepon.

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Ingredients all Klepon

1. You need 250 g : tapioca flour.
2. It’s 50 g : rice flour.
3. It’s 50 ml : cream.
4. It’s 50 ml : water.
5. Prepare : Green food colouring.
6. Prepare : Filling.
7. You need 50 gr : Palm sugar/ coconut Brown sugar.
8. Prepare : Topping.
9. It’s 100 g : grated coconut.
10. Prepare Pinch : sugar.

If all main ingredients Klepon it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Klepon

1. Steam the coconut for about 10min and add pinch of salt, keep aside brqq
2. Mix the water and the cream on a glass brqq
3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky brqq
4. Add food colouring to give a soft green colour brqq
5. Then get some water in a medium pot and bring it to boil brqq
6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water brqq
7. Drop the ball into boiling water one by one after you fill it with brown sugar brqq
8. Wait until the balls come up to the surface / floating then remove from the water one by one brqq
9. Roll them in the steamed coconut then serve brqq
10. Finish and Enjoy.

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