How To Prepare Recipe Beef and Cheese Empanadas Delicious Simple

Home cooking ultimate Beef and Cheese Empanadas easy, tasty, practical.

27 ingredients, 15 steps, cooking Beef and Cheese Empanadas

Good Afternoon all, now you can prepare recipe Beef and Cheese Empanadas with 27 ingredients and 15 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 15 stages of easy cooking Beef and Cheese Empanadas.

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Ingredients for Beef and Cheese Empanadas

1. You need : EMPANADA FILLING.
2. Prepare 1 lb : lean ground beef.
3. It’s 1 tbsp : chili powder.
4. You need 1 tsp : ground cumin.
5. You need 1/2 tsp : salt.
6. Prepare 1/4 tsp : black pepper.
7. It’s 1/4 tsp : red pepper flakes.
8. Prepare 1 tsp : chopped parsley.
9. You need 1 : poblano pepper, chopped.
10. Prepare 1 : red bell pepper, chopped.
11. You need 1 : medium onion, chopped.
12. You need 3 : cloves of garlic, minced.
13. It’s 4 oz : button mushrooms, chopped.
14. Prepare 1 : 10 ounce can Rotel tomatos,with mild chilis.
15. You need 1 tsp : honey.
16. You need 1 : large egg, beaten.
17. Prepare 1 tbsp : cream, heavy, light or half and half.
18. You need 1/4 cup : grated romano cheese.
19. Prepare 1 1/2 cup : shredded sharp cheddar cheese, or your favorite cheese.
20. You need 1 tsp : olive oil.
21. You need : EMPANADAS WRAPPERS.
22. Prepare 20 : thawed frozen empanada pastry rounds, I used Goza brand or homemade.
23. It’s 1 : egg wash, which is 1 large egg beaten with 1 teaspoon water.
24. Prepare 2 tbsp : grated romano cheese.
25. You need 1 tsp : granulated garlic or garlic powder.
26. It’s : FOR SERVING, AS A DIPPING SAUCE.
27. You need 1 : recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

If all ingredients Beef and Cheese Empanadas it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Beef and Cheese Empanadas

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley. brqq
2. Chop all vegetables. brqq
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly. brqq
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry. brqq
5. FILL EMPANADA PASTRY CIRCLES brqq
6. Lay pastry flat on work surface, brush inside edges with egg wash. brqq
7. Put a heaping tablespoon filling in the center of pastry. brqq
8. .lift pastry over to Completely enclose filling. Press all edges to seal. brqq
9. With the tines of a fork press to completely seal in filling. brqq
10. Brush empanada with egg wash brqq
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas brqq
12. Preheat oven to 375. Line baking sheets with parchment paper. brqq
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown. brqq
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow

https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing brqq

1. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes. brqq
2. Finish and Enjoy.

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