Unique Recipe Apple Pie with streusel almond topping Savory Delicious

Home making ultimate Apple Pie with streusel almond topping easy, delicious, practical.

12 ingredients, 6 steps, cooking Apple Pie with streusel almond topping

Good Morning every body, now you can present recipe Apple Pie with streusel almond topping with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Apple Pie with streusel almond topping.

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Ingredients for Apple Pie with streusel almond topping

1. It’s : All purpose flour.
2. You need : salt.
3. You need : unsalted butter plus 1 tbsp  (about 6 1/4 tbsp) - cold and hard (just out of the fridge).
4. You need : water About ice cold.
5. It’s : pie dish(8 inch).
6. You need : sugar For the Filling:.
7. You need : all purpose flour.
8. Prepare : cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder).
9. It’s : salt of.
10. You need : brown sugar.
11. You need : unsalted butter softened at room temperature.
12. Prepare : almonds thinly sliced.

If all main ingredients Apple Pie with streusel almond topping it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Apple Pie with streusel almond topping

1. Heat oven to 425 deg F.(or 220 deg C) brqq
2. Take a medium size bowl.  Add the flour and the salt.  Take the butter and cut into small cubes with a knife and add to the bowl. Then use your hands to mix the butter pieces with the flour.  Now slowly add the ice cold water 1 tsp at a time slowly and continue to mix the butter and flour mixture with your hands slowly (do not knead very hard). Once you feel the dough is forming stop adding the water ( be cautious about how much water you add - you should be adding only around 2 tbsp maybe a… brqq
3. After 45 minutes, get the dough out and get it on top of a floured surface (kitchen counter or a wooden floured board).  Now slowly start rolling the dough onto a circular shape constantly flouring and lifting and turning it taking care not to break it.  But in the event it does break, just patch up again and continue. Roll a circle slightly larger than your pie dish. After rolling carefully lift the pastry sheet and place on top of pie dish. (If it breaks, just patch it up). Try to press pas… brqq
4. Place the pie dish in the oven at 425 F (220 C) for about 5 minutes(until you feel it is dry when you touch it). brqq
5. In a large bowl, mix all the filling ingredients except the apples first. Then add the apples and mix until the apples are well coated with the mixture.  Spoon this into the partially pre-baked crust.  Now for the topping, mix all the topping ingredients except the almonds with a fork until its crumbly.  Sprinkle this topping all over the apple mixture to cover it evenly. brqq
6. Now place the pie dish in the oven at 425 F for 15 minutes uncovered first.  Then take it out and cover with a foil and again place it back for another 15-20 minutes until apples are teder and juice is bubbly.  Now take it out and sprinkle the sliced almonds all over the top of the pie evenly and again bake uncovered for about 3-4 minutes until the almonds are nice and toasty.   Take the pie out of the oven and let cool uncovered for about 30 minutes and then dig in while it is still warm! :) brqq
7. Finish and Enjoy.

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