How To Prepare Recipe Blacken Your Soul Seasoning Delicious Perfect

Simple recipe ultimate Blacken Your Soul Seasoning easy, tasty, practical.

9 ingredients, 3 steps, cooking Blacken Your Soul Seasoning

Good Evening all, now you can cook recipe Blacken Your Soul Seasoning with 9 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Blacken Your Soul Seasoning.

Ingredients all Blacken Your Soul Seasoning

1. Prepare 1 1/2 tbsp : chili powder.
2. You need 1 tbsp : paprika.
3. Prepare 1 tbsp : onion powder.
4. You need 1/2 tbsp : garlic powder.
5. It’s 2 tsp : black pepper.
6. It’s 1 tsp : cayenne pepper.
7. It’s 1 tsp : dried thyme.
8. Prepare 1 tsp : dried oregano.
9. You need 1 tsp : packed brown sugar.

If all basic ingredients Blacken Your Soul Seasoning it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blacken Your Soul Seasoning

1. Place all ingredients in a small bowl. Stir together until well combined. It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
   
2. Give a pinch a taste. Add additional cayenne if more heat is desired. Use immediately or transfer to an air tight container, store with all your other seasonings. Makes enough to very generously coat 1-2 lbs of meat.
   
3. Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning. Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat). Pat into meat. Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat. Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.
   
4. Finish and Enjoy.

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