Popular Recipe Phool Makhane Kheer Most Delicious

Simple cuisine ultimate Phool Makhane Kheer easy, yummy, practical.

5 ingredients, 1 steps, cooking Phool Makhane Kheer

How are you every body, now you can prepare recipe Phool Makhane Kheer with 5 ingredients and 1 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Phool Makhane Kheer.

Ingredients for Phool Makhane Kheer

1. It’s 1 litre : milk.
2. You need : Sugar to taste.
3. It’s 250 gms : makhane.
4. You need 1 tbsp : Ghee.
5. Prepare : Dry fruits for garnish.

If all cooking materials Phool Makhane Kheer it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Phool Makhane Kheer

1. Grind the phool makhane coarsely and roast it in a tbspn of ghee (you can either grind them after roasting or before…..not fine keep them coarse)

• now add milk to the grinded makhane and let it boil
• add sugar
• simmer till it is reduced and keep cooking till you get your desired consistency
• add the dry fruits (I have added sliced almonds)
  

1. Finish and Enjoy.

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