How To Prepare Recipe Chickpea curry vegan Most Delicious

Fast cooking ultimate Chickpea curry (vegan) easy, bouncy, practical.

14 ingredients, 6 steps, cooking Chickpea curry (vegan)

Good Evening all, now you get make recipe Chickpea curry (vegan) with 14 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chickpea curry (vegan).

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Ingredients for Chickpea curry (vegan)

1. You need : Onion.
2. You need : Garlic.
3. You need : Chickpeas.
4. You need : Sweet potato.
5. It’s : Olive oil.
6. It’s : Vegetable stock.
7. Prepare : Scotch bonnet or cayenne pepper.
8. You need : Coconut milk.
9. You need : Salt.
10. Prepare : Curry powder.
11. It’s : Black pepper.
12. It’s : Garlic powder.
13. Prepare : Thyme.
14. It’s : Water.

If all cooking materials Chickpea curry (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Process Cooking Chickpea curry (vegan)

1. Drizzle olive oil into a pan and went oil has heated and garlic & onions brqq
2. Add vegetable stock, water and chickpeas brqq
3. Add spices and scotch bonnet brqq
4. Add sweet potato's brqq
5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes brqq
6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken brqq
7. Finish and Enjoy.

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