How To Prepare Recipe Chocolate Frosting from The Rumford Complete Cook Book 1934 Most Delicious

Home making ultimate Chocolate Frosting from The Rumford Complete Cook Book- 1934 easy, delicious, practical.

4 ingredients, 3 steps, cooking Chocolate Frosting from The Rumford Complete Cook Book- 1934

Good Evening all, now you can prepare recipe Chocolate Frosting from The Rumford Complete Cook Book- 1934 with 4 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Chocolate Frosting from The Rumford Complete Cook Book- 1934.

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Ingredients all Chocolate Frosting from The Rumford Complete Cook Book- 1934

1. It’s : squares (1 oz. Each) chocolate.
2. Prepare : Confectioners sugar.
3. You need : Boiling Water.
4. It’s : mint extract (optional).

If all composition Chocolate Frosting from The Rumford Complete Cook Book- 1934 it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Chocolate Frosting from The Rumford Complete Cook Book- 1934

1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth. brqq
2. Cool, and spread on cake. brqq
3. For chocolate mint frosting, add the mint extract brqq
4. Finish and Enjoy.

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