How To Prepare Recipe Eggless Caramel Custard with Sugar Dome Savory Delicious

Home making ultimate Eggless Caramel Custard with Sugar Dome!! easy, bouncy, practical.

7 ingredients, 5 steps, cooking Eggless Caramel Custard with Sugar Dome!!

Good Afternoon my mother, at this time you can prepare recipe Eggless Caramel Custard with Sugar Dome!! with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Eggless Caramel Custard with Sugar Dome!!.

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Ingredients for Eggless Caramel Custard with Sugar Dome!!

1. You need : Sugar.
2. You need : Milk.
3. It’s : Condensed Milk.
4. It’s : Yogurt/Curd.
5. You need : Custard Powder.
6. Prepare : Vanilla Essence.
7. It’s : Sugar Dome for garnishing.

If all ingredients Eggless Caramel Custard with Sugar Dome!! it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

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Step by Step Cooking Eggless Caramel Custard with Sugar Dome!!

1. Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly. brqq
2. Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould. brqq
3. Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely. brqq
4. Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould. brqq
5. Keep the sugar dome on Caramel Custard and serve. Enjoy!! brqq
6. Finish and Enjoy.

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