How To Prepare Recipe French Toast Bread Pudding Savory Delicious

Home recipe ultimate French Toast Bread Pudding easy, bouncy, practical.

7 ingredients, 5 steps, cooking French Toast Bread Pudding

Hi mother, at this time you can prepare recipe French Toast Bread Pudding with 7 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking French Toast Bread Pudding.

Ingredients for French Toast Bread Pudding

1. Prepare : Day old bread or rolls, cubed.
2. You need 4 : eggs.
3. Prepare 1/3 Cup : milk (dairy or nut).
4. Prepare 2 Tbsp : Vanilla.
5. You need 1 dash : all spice.
6. Prepare 1 Tbsp : cinnamon.
7. It’s : Syrup of choice (we use a premade sugar free syrup).

If all material requirements French Toast Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking French Toast Bread Pudding

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
   
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
   
3. Preheat oven to 400°
   
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
   
5. Portion out and drizzle with syrup.
   
6. Finish and Enjoy.

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